Grilled Corn Recipe


Grilling corn is the only way to make it.


Ingredients:

4 fresh Ears Corn, in husks

Butter or Butter Substitute


Preheat the grill, with high heat, about 550 degrees F.


Directions:

With the corn still in their husks, place them on the hot grill.  Cover the grill.  Turn the corn occasionally, about 15 to 20 minutes total.  Until all sides are charred.


Remove from the grill, and let them sit for 5 minutes.  Remove the silks and husks, using a hand towel to protect your hands.


Serve with butter.


And Enjoy!


Yield:  4 servings

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