Rosemary & Garlic Chicken Recipe
Amazingly tasty and yet still good for you; the perfect combination.
4 Chicken Breast Halves, boneless & skinless
1 Tbsp. Olive Oil
2 Garlic Cloves, peeled and cut in half lengthwise
1/2 Cup Low-Sodium Chicken Broth
1/2 Cup Sherry Vinegar
1 tsp. Kosher Salt
Freshly Ground Black Pepper
1 Tbsp. Fresh Rosemary
1 Tbsp. Unsalted Butter
Directions:
Pound the chicken between two sheets of wax paper with a rolling pin, until they are all the same thickness.
In a large skillet, heat the olive oil and garlic, over medium-high heat, until the garlic browns. Add the chicken, cooking 5 minutes on one side, and flipping and cooking for another 5 minutes.
Add the broth, vinegar, salt, pepper, and rosemary. Cover and reduce the heat to medium-low, for 3 minutes.
Remove the chicken, and increase the heat to high, and let the sauce boil for 4 minutes. Add the butter and whisk, and pout the sauce over the chicken.
And Enjoy!
Yield: 4 servings
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